[warm winter] braised rice with ribs-You Are Foodie

By Georgia
27

[warm winter] braised rice with ribs

It's cold in winter,They are too lazy to cook dishes with too many steps,If you are lazy, you can stew in a pot,The rice is cooked,The meat is cooked,Put the green vegetables in the pot and scald them until they are done,In the rice bowl,Hold it in the palm of your hand,I feel warm after eating.Rice absorbs all the sour and sweet soup,Every bite has its own flavor,Every bite is very satisfying.

Main Ingredients

rice 1 bowl
spareribs 150 g

Auxiliary Ingredients

ginger appropriate amount
Garlic clove appropriate amount

[CSY tips]1. ribs can be made by yourself.2. pour a little sesame oil to add fragrance.

Step 1 . Chop the spareribs and wash them.

Step 2 . The rice is ready.

Step 3 . The ribs are marinated with spices (except cooking wine, balsamic vinegar and sesame oil) for about 15 to 30 minutes.

Step 4 . Heat the pan and fry the ribs until fragrant.

Step 5 . Stir fry the ribs until fragrant, then pour in cooking wine.

Step 6 . Add proper amount of water, bring to a boil and pour in a little balsamic vinegar to taste.

Step 7 . Wash the rice and put it into the rice cooker.

Step 8 . Put the cooked ribs into the rice cooker and press the cook button to cook.

Step 9 . After the rice is cooked, pour in a little sesame oil to increase the aroma.

Step 10 . [Braised Rice with Spareribs] Finished picture. Let's eat!

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